Food & Drink
Taste your way through The Florida Keys, where every bite feels like a mini adventure. From dockside seafood shacks and fresh-caught fish to Cuban coffees, quirky tiki bars, and Key lime pie that might just change your world, the culinary scene here is as vibrant as the coral reefs. Whether you’re after a fancy dinner with sunset views or a casual snack by the water, local chefs, distilleries, and cafés serve flavor with a sprinkle of Keys charm. Come hungry — you won’t leave disappointed.
Sweet Key Lime Pie Flavors the Keys
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Cuban Heritage, Food and Culture Enrich Key West
Sample the sweetness of fried plantains served with lime-kissed pork chops.
Lionfish: An Incredible Edible Fish
It’s believed that lionfish, a popular Indo-Pacific aquarium fish, was first released in Florida’s Atlantic waters during the 1980s. Now lionfish prey voraciously on invertebrates and over 70 species of domestic fish. And these toothy coral reef fish, part of the scorpion fish family, have no natural reef predators except spearfishing humans.
The Keys Can’t-Miss List: Marathon Restaurants
Planning a getaway to Marathon and the middle Florida Keys? Check with local residents to find out which eateries they recommend to visiting family, friends and newcomers eager to discover the islands’ eats.
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Cayo's Kombucha
Cayo's Kombucha is Key West's only kombucha taproom and teahouse at 1026 Truman Avenue, pouring 25-plus flavors of local organic unpasteurized kombucha on tap alongside kava, kratom, and healthy snacks — a refreshing, alcohol-free community gathering spot that's as good for your gut as it is for your soul.
Lido 73
Lido 73 — waterfront Italian-inspired dining in Tavernier (Florida Keys), where coastal flavor meets laid-back beach-club ambiance.
Palm Haven Restaurant
Palm Haven Restaurant at the DoubleTree offers relaxed island-style dining with fresh seafood and classic favorites.
The Buzzard's Roost
The Buzzard’s Roost — waterfront Key Largo restaurant serving fresh seafood, steaks & island ambiance.
Cafe Marquesa
Café Marquesa (at the Marquesa Hotel) offers refined coastal fine dining in Key West, blending locally sourced seafood, meats, and house-made desserts in an elegant setting.
Little Whitehouse Subs
Little Whitehouse Subs in Key West specializes in giant, Jersey-style submarine sandwiches made fresh with premium meats and house-baked bread.
Wooden Spoon
The Wooden Spoon in Marathon is a beloved local diner serving hearty breakfast and classic comfort food in a cozy, hometown setting.
Grand Café
Grand Café is a Duval Street gem in Key West offering fresh seafood, hand-cut steaks, and elegant ambiance in a historic Victorian setting.
Small Chef At Large Catering
Small Chef At Large — full‑service catering & private chef services in Key West, where gourmet meals, event catering and yacht provisions meet island elegance.
Chef Michael's
Experience Chef Michael's: creative local Florida Keys cuisine with fresh, seasonal ingredients.
ReelCatch
ReelCatch — Keys-inspired cuisine in Islamorada, where beachfront views meet live music & island flavors.
5 Brothers Grocery & Sandwich Shop
5 Brothers Grocery & Sandwich Shop: Fresh Cuban sandwiches, coffee, and community vibes.
Calypso's
Calypso’s in Tavernier serves up fresh seafood, Caribbean-inspired dishes, and tropical cocktails in a laid-back, island-style setting.
Old Town Tavern & Beer Garden
Old Town Tavern & Beer Garden — global-style tavern and craft beer haven in Key West, where pub classics and island craft brews collide.
The Breakfast Club, Too
The Breakfast Club, Too in Key West serves creative twists on classic breakfast and brunch dishes with fresh ingredients and island flair.