Pastry Mermaid

Chef Gina Johnson, a Le Cordon Bleu graduate, crafts stunning wedding cakes and desserts that serve as both visual masterpieces and delightful treats. Her creations, such as Key Lime Tartlets, Chocolate Mousse, and Tres Leches Cake, are designed to evoke cherished memories and elevate any special occasion. With a focus on using fresh, all-natural ingredients, The Pastry Mermaid offers a range of flavors and designs tailored to each client's vision.