Food & Drink
Taste your way through The Florida Keys, where every bite feels like a mini adventure. From dockside seafood shacks and fresh-caught fish to Cuban coffees, quirky tiki bars, and Key lime pie that might just change your world, the culinary scene here is as vibrant as the coral reefs. Whether you’re after a fancy dinner with sunset views or a casual snack by the water, local chefs, distilleries, and cafés serve flavor with a sprinkle of Keys charm. Come hungry — you won’t leave disappointed.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Cuban Heritage, Food and Culture Enrich Key West
Sample the sweetness of fried plantains served with lime-kissed pork chops.
Lionfish: An Incredible Edible Fish
It’s believed that lionfish, a popular Indo-Pacific aquarium fish, was first released in Florida’s Atlantic waters during the 1980s. Now lionfish prey voraciously on invertebrates and over 70 species of domestic fish. And these toothy coral reef fish, part of the scorpion fish family, have no natural reef predators except spearfishing humans.
The Keys Can’t-Miss List: Marathon Restaurants
Planning a getaway to Marathon and the middle Florida Keys? Check with local residents to find out which eateries they recommend to visiting family, friends and newcomers eager to discover the islands’ eats.
Sweet Key Lime Pie Flavors the Keys
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.
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La Marea
La Marea at Playa Largo Resort — Mediterranean-inspired dining in Key Largo, where fresh local ingredients meet coastal elegance.
Islamorada
Papa Joe's Waterfront
Papa Joe’s Waterfront – Waterfront dining & tiki-bar paradise in Islamorada with unbeatable sunset views.
The Lower Keys
Forks & Stix
Forks & Stix in Big Pine Key serves fresh sushi rolls, flavorful poke bowls, and creative sandwiches in a relaxed, island-inspired atmosphere.
Islamorada
City Hall Cafe & Wine Bar
City Hall Café & Wine Bar in Tavernier offers gourmet dining with fresh, locally sourced seafood, an extensive selection of wines and beers, and a welcoming atmosphere for both dine-in and take-out guests.
Key West
Palm Haven Restaurant
Features fresh seafood and a wide variety of Key West specialty items served indoors or outside on our Osprey Verandah.
Key West
Boat House Bar & Grill
Boathouse Bar & Grill in Key West serves fresh seafood, steaks, and cocktails in a lively waterfront setting with daily happy hour specials.
The Lower Keys
Stock Rock Cafe
Stock Rock Café at Cow Key Marina serves fresh seafood, craft beers, and classic bites in a laid-back waterfront setting.
Islamorada
Marker 88
Marker 88 — iconic waterfront dining in Islamorada where sunset views, fresh seafood and island-crafted cocktails converge.
Marathon
Courtyard by Marriott Marathon Florida Keys
Waterfront resort in Marathon with two pools, private marina, on-site dining, and event spaces.
Key Largo
La Guajira Cafeteria
La Guajira Cafeteria — Cuban cafeteria-style dining in Key Largo, where flavorful classics and breakfast favorites fuel island adventures.
Islamorada
Florida Keys Brewing Co.
Florida Keys Brewing Co. is the Upper Keys’ first microbrewery, serving award-winning craft beers in a vibrant beer garden and taproom located in Islamorada’s Morada Way Arts District—perfect for beer lovers and locals alike. Also offers a vacation rental.
Key West
Cupcake Sushi
Cupcake Sushi in Key West offers innovative dessert cupcakes shaped like sushi rolls—moist cake, ganache, and buttercream dipped in dark chocolate and topped with colorful nonpareils.
Marathon
Salt + Ash
Salt + Ash is an elevated farm-to-table restaurant by Michelin-starred Chef Jeremy Ford, located at Hawks Cay Resort on Duck Key. It blends bold coastal flavors with fresh, locally sourced ingredients for a refined dining experience.
