Food & Drink
Taste your way through The Florida Keys, where every bite feels like a mini adventure. From dockside seafood shacks and fresh-caught fish to Cuban coffees, quirky tiki bars, and Key lime pie that might just change your world, the culinary scene here is as vibrant as the coral reefs. Whether you’re after a fancy dinner with sunset views or a casual snack by the water, local chefs, distilleries, and cafés serve flavor with a sprinkle of Keys charm. Come hungry — you won’t leave disappointed.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Cuban Heritage, Food and Culture Enrich Key West
Sample the sweetness of fried plantains served with lime-kissed pork chops.
Lionfish: An Incredible Edible Fish
It’s believed that lionfish, a popular Indo-Pacific aquarium fish, was first released in Florida’s Atlantic waters during the 1980s. Now lionfish prey voraciously on invertebrates and over 70 species of domestic fish. And these toothy coral reef fish, part of the scorpion fish family, have no natural reef predators except spearfishing humans.
The Keys Can’t-Miss List: Marathon Restaurants
Planning a getaway to Marathon and the middle Florida Keys? Check with local residents to find out which eateries they recommend to visiting family, friends and newcomers eager to discover the islands’ eats.
Sweet Key Lime Pie Flavors the Keys
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.
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Dive Bar Shirt Club-Grub House
Dive Bar Shirt Club is a subscription service that sends you a limited-edition tee from a unique dive bar each month.
Island Grill
Keys Island Grill — island-inspired dining in Islamorada, where fresh seafood, handcrafted cocktails, and oceanfront views come together.
Dante's Key West
Dante's Key West is a vibrant pool bar and restaurant offering fresh seafood, tropical cocktails, and live music in a lively waterfront setting.
King Seafood Market & Restaurant
King Seafood – Market & Restaurant — fresh local seafood market and casual dining spot in Marathon, where daily catches become your meal.
Café Moka
Cafe Moka is a cozy, full-service café in Tavernier offering artisan coffee, gourmet pastries, fresh sandwiches, and all-day breakfast in a laid-back Florida Keys setting.
A Slice of Paradise
A Slice of Paradise in Summerland Key serves hand-tossed pizza, specialty pies, subs, wings, and more in a laid-back Keys setting.
Key West Personal Chef & Catering
Key West Personal Chef — bespoke island-inspired private dining and catering experiences in the Florida Keys.
Four Marlins
Reach Resort features Four Marlins, an oceanfront restaurant serving fresh seafood, coastal fare, and craft cocktails with panoramic Atlantic views.
Wahoo's Seafood Bar and Grill
Wahoo’s Bar and Grill in Islamorada serves fresh local seafood, tropical cocktails, and stunning oceanfront views in a laid-back Florida Keys setting.
Caribbean Catering
Islamorada Wedding & Event Services specializes in crafting unforgettable destination weddings in the Florida Keys, offering full planning, design, and vendor coordination.
Geiger Key Marina & RV Park
Geiger Key Marina RV Park offers waterfront RV sites with tiki huts, full hookups, and access to kayaking, fishing, and a laid-back fish camp atmosphere—just 10 miles from downtown Key West.
Bagatelle
Bagatelle Key West is an elegant tropical-American restaurant on Duval Street, known for its gourmet seafood, inventive cocktails, and romantic ambiance.
Herbie's Bar & Chowder House
Herbie’s Bar & Chowder House in Marathon is a longtime favorite on the Overseas Highway, known for hearty seafood dishes, craft beer selections, and a genuine Florida Keys vibe.
Mr. C's Gourmet Ice Cream
Mr. C’s Ice Cream & Gelato – Serving homemade, all-natural ice cream, gelato, and real-fruit sorbets made from a 52-year-old family recipe in Islamorada.