Cayo's Kombucha

Cayo's Kombucha is the Florida Keys' first and only kombucha taproom and teahouse, a cozy community gathering spot at 1026 Truman Avenue in Key West founded by local nurse practitioner Raquel Cecil out of a deep belief in the restorative, gut-balancing properties of the ancient fermented tea that's been called the "tea of immortality" for centuries. The taproom pours 25-plus flavors of locally brewed organic unpasteurized kombucha on tap — available by the glass or in refillable take-home bottles — alongside canned varieties, kava, kratom, fermented foods, and keto-friendly snacks for a genuinely health-conscious non-alcoholic experience that has earned Cayo's a fiercely loyal following among locals and curious visitors alike. Described by international visitors as a "wine bar for kombucha" — with an expert and charming owner eager to walk guests through the subtle flavor profiles of each brew — Cayo's is the kind of one-of-a-kind local business that could only exist in Key West. As a certified Plastic Free 305 Tier 3 business, Cayo's is committed to sustainability throughout its operation, and the space also doubles as a private event venue for those looking for a unique and alcohol-free gathering option in Old Town Key West.