Food & Drink
Taste your way through The Florida Keys, where every bite feels like a mini adventure. From dockside seafood shacks and fresh-caught fish to Cuban coffees, quirky tiki bars, and Key lime pie that might just change your world, the culinary scene here is as vibrant as the coral reefs. Whether you’re after a fancy dinner with sunset views or a casual snack by the water, local chefs, distilleries, and cafés serve flavor with a sprinkle of Keys charm. Come hungry — you won’t leave disappointed.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Cuban Heritage, Food and Culture Enrich Key West
Sample the sweetness of fried plantains served with lime-kissed pork chops.
Lionfish: An Incredible Edible Fish
It’s believed that lionfish, a popular Indo-Pacific aquarium fish, was first released in Florida’s Atlantic waters during the 1980s. Now lionfish prey voraciously on invertebrates and over 70 species of domestic fish. And these toothy coral reef fish, part of the scorpion fish family, have no natural reef predators except spearfishing humans.
The Keys Can’t-Miss List: Marathon Restaurants
Planning a getaway to Marathon and the middle Florida Keys? Check with local residents to find out which eateries they recommend to visiting family, friends and newcomers eager to discover the islands’ eats.
Sweet Key Lime Pie Flavors the Keys
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.
Filters
Angler & Ale
Angler & Ale at Hawks Cay Resort is a dockside restaurant on Duck Key offering fresh seafood, American classics, and a unique “Hook & Cook” experience where guests can have their catch prepared by the chef.
Golden Buffalo Sports Grill
A lively sports bar in Key Largo serving burgers, wings, seafood tacos, and cold craft beer while fans catch the game on big screens.
Roostica Pizzeria
Roostica Wood‑Fire Pizzeria — authentic Neapolitan‑style pizzas in Key West on Stock Island, where quality Italian ingredients meet a lively island ambiance.
Jimmy Johnson's Big Chill
Waterfront dining & live music 7 nights a week at Key Largo’s bayside hotspot.
Yessi's Kitchen
Yessi’s Kitchen Co. is a Florida Keys–based private chef and catering service known for fresh seafood dishes, tacos, and house-made ceviche served at local markets and pop-up events.
Bayside Grille
Bayside Grille in Key Largo is a waterfront restaurant delivering vibrant Key-Caribbean cuisine, sunset views, and live music.
Mary Ellen's Bar and Kitchen
Mary Ellen’s Bar — lively dive bar & comfort-food eatery in Key West, where frozen “Irish Coffee” and quirky events meet laid-back island fun.
El Siboney Stock Island
El Siboney Restaurant on Stock Island serves authentic Cuban cuisine with hearty portions and homemade flavors in a casual, family-friendly setting.
Kindler Wood-Fired Fare
Kindler Wood-Fired Fare — upscale wood-fired dining in Islamorada, where open-hearth cooking and island elegance unite.
Gardenia's Bistro / GB’s Lounge
Gardenia’s Bistro in Tavernier, FL is a family-owned, eco-conscious café that serves organic breakfasts, lunch bites, and a bar/lounge experience in the evenings.
Cudjoe Pizza
Cudjoe Pizza is a wood-fired pizza truck in Cudjoe Key, Florida, offering artisan pizzas made with locally sourced ingredients and a signature high-hydration dough.
Little Pearl
Little Pearl is an intimate Key West restaurant and wine bar offering seasonal seafood and a refined four-course tasting menu.
Rick's and Durty Harry's
Rick’s & Durty Harry’s Entertainment Complex — vibrant live music and dance club in Key West, where seven venues under one roof deliver nonstop fun on Duval Street.
Lola's Bistro Key West
Lola’s Bistro Key West offers an intimate dining experience with globally inspired cuisine and a chef-driven menu in a cozy island setting.