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A landmark exhibition, FOOD: Celebrating Conch Cuisine builds on the foundation of the Smithsonian's acclaimed Food History exhibitions, this localized version brings the rich culinary legacy of the Florida Keys to the forefront.

The exhibit offers an immersive experience through interactive displays, original artifacts, oral histories, and multimedia storytelling, all revealing how the Keys’ geography, climate, and cultural diversity gave rise to unique culinary practices. Visitors will discover how ingredients were sourced and preserved in an isolated environment, how recipes evolved across generations, and how food became central to both survival and celebration in island life.

Don’t miss this opportunity to explore how what we eat reveals who we are—and to celebrate the enduring spirit of Conch culture through the lens of its bold, flavorful cuisine.