Salt + Ash

Located inside Hawks Cay Resort on Duck Key, Salt + Ash delivers an elevated dining experience crafted by Top Chef winner and Michelin-starred Chef Jeremy Ford. The menu features coastal-inspired, farm-to-table cuisine—highlighted by dishes like truffle jalapeño fritters, whole crispy yellowtail snapper, and steaks—served in a relaxed yet refined beach-house setting. Guests can enjoy inventive cocktails and a curated wine list in both indoor and outdoor seating.