Food & Drink
Taste your way through The Florida Keys, where every bite feels like a mini adventure. From dockside seafood shacks and fresh-caught fish to Cuban coffees, quirky tiki bars, and Key lime pie that might just change your world, the culinary scene here is as vibrant as the coral reefs. Whether you’re after a fancy dinner with sunset views or a casual snack by the water, local chefs, distilleries, and cafés serve flavor with a sprinkle of Keys charm. Come hungry — you won’t leave disappointed.
Brewed and Barreled in the Florida Keys
If you’re a fan of fine beers, ales, rums and more, you’re sure to enjoy unique libations created in the Florida Keys.
Cuban Heritage, Food and Culture Enrich Key West
Sample the sweetness of fried plantains served with lime-kissed pork chops.
Lionfish: An Incredible Edible Fish
It’s believed that lionfish, a popular Indo-Pacific aquarium fish, was first released in Florida’s Atlantic waters during the 1980s. Now lionfish prey voraciously on invertebrates and over 70 species of domestic fish. And these toothy coral reef fish, part of the scorpion fish family, have no natural reef predators except spearfishing humans.
The Keys Can’t-Miss List: Marathon Restaurants
Planning a getaway to Marathon and the middle Florida Keys? Check with local residents to find out which eateries they recommend to visiting family, friends and newcomers eager to discover the islands’ eats.
Sweet Key Lime Pie Flavors the Keys
Few people visit the Florida Keys without sampling a few pieces of Key lime pie, renowned as the island chain’s signature dessert. Millions of slices of the tart, creamy treat — voted the official pie of Florida by the state legislature in 2006 (yes, really!) — are savored every year by Keys visitors and locals.
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Kiki's Sandbar & Grille
Kiki’s Sandbar & Bar & Grille — beachfront seafood bar & grill in Little Torch Key, where live music, tropical views, and island vibes come together.
Old Tavernier Restaurant & Lounge
Old Tavernier Restaurant — Greek-Italian seafood dining in Tavernier, where family tradition and island flavor meet.
Barracuda Grill Restaurant
Barracuda Grill in Marathon, FL is a seafood-forward restaurant offering fresh fish, steaks, tacos, and an eclectic menu in a cozy, fish-themed setting.
Clouds in my Coffee Catering/Private Chef/The Table
Clouds in My Coffee Catering, led by Chef Leigh Ann, offers gourmet private chef services, in-flight catering, and curated events in Marathon and the Middle Keys.
Islamorada Pizza Company
Islamorada Pizza Co. — artisan pizza restaurant in Islamorada, where handcrafted pies and island flavor unite.
Conch Custard
Taste the unique flavors of Conch Custard in Marathon, FL—fresh, local, and unforgettable!
Sweet Conch Kitchen
Sweet Conch Kitchen in Key West serves fresh, authentic conch dishes and local seafood in a cozy, welcoming setting. Perfect for a casual bite or flavorful Key West experience.
Geiger Key Marina & RV Park & Fish Camp
Geiger Key Marina RV Park offers waterfront RV sites with tiki huts, full hookups, and access to kayaking, fishing, and a laid-back fish camp atmosphere—just 10 miles from downtown Key West.
Lighthouse Kitchen + Bar
Lighthouse Kitchen + Bar – waterfront seafood restaurant in Marathon, where fresh local flavors and sunset views shine.
Alfredo's Cookhouse
Alfredo's Cook House: Family-owned, cozy spot in the Florida Keys with 50+ international dishes.
Keys Coffee Co.
Keys Coffee Co. — artisan coffee bar & café in Key West, where expertly roasted beans and fresh island-inspired fare meet.
Enrico's Pizza Key Largo
Enrico’s Pizza in Key Largo serves authentic New York–style pizza, pasta, and Italian favorites made with fresh ingredients and big flavors.
Sweet Savannah's Bake Shop
Sweet Savannah’s — cozy Key West bakery & café serving homemade breads, sandwiches, pastries, and island comfort
Toski's
Toski’s in Key Largo is a local favorite serving fresh seafood, hearty American fare, and cold drinks in a laid-back, friendly atmosphere.
La Chapina Restaurant
La Chapina Restaurant — authentic Guatemalan cuisine in Marathon, where bold flavors and island hospitality meet.