Distinguished Speaker Series: Flavor of the Peninsula | The History and Cultural Significance of Food in Florida

Distinguished Speaker Series: Flavor of the Peninsula | The History and Cultural Significance of Food in Florida

Join the Distinguished Speaker Series: Flavor of the Peninsula — a lively lecture with Dr. Cori Convertito exploring Florida’s culinary history from Indigenous foodways to Cuban, Bahamian, and Southern influences. Taste stories behind Key Lime Pie, conch fritters and Cuban sandwiches. Feb 26, 6pm, Tropic Cinema.