October Asado Dining Experience at Little Palm Island

Thursday, October 1, 2026 at 5:30 PM. Little Palm Island fires up an Argentine asado in The Dining Room, rooted in the tradition of open-fire cooking and slow-roasted meats.

The Dining Room is led by Executive Chef Rodrigo Albornoz, who earned a Michelin star in 2024 for Fiola in Washington, D.C. Diners choose among indoor West Indies elegance, the oceanfront verandah, or tables set directly on the sand.

Little Palm Island welcomes local guests for dining, though availability for non-resort dining is intentionally limited. Complimentary boat transfers leave the Shore Station at 28500 Overseas Highway on Little Torch Key at half past each hour and return on the hour, a crossing of about 15 minutes. Arrive 15 to 20 minutes before your reservation.

The island is adults only, welcoming guests 18 and older, and The Dining Room asks for collared shirts and pants or an elegant dress rather than jeans and beach attire. For reservations call 305-422-4236.