Thanksliving At Deer Run On The Atlantic

This November, join us for ThanksLiving at Deer Run on the Atlantic, an intimate, oceanfront gathering on Big Pine Key.

The evening’s multi-course menu is led by Chef Gail Patak, founder of Garden Truck Foods, who brings a refined, seasonal approach to plant-based cuisine. Each dish is designed to celebrate the ingredients themselves — vibrant, textural, and full of depth.

Courses will be paired with delicious mocktails crafted to complement the flavors of the meal — unexpected, well-balanced, and served with care.

With limited seating and a menu crafted for one day only, this is a rare opportunity to experience ThanksLiving through the lens of elevated, thoughtful food.