‘Local’s Choice’ Tips from Chef Christian Ledwith
Christian Ledwith is the 30-year-old chef at Chef Michael’s, the popular 60-seat restaurant in Islamorada that’s nearly always packed.
Chef Christian Ledwith, left, with his daughter Adeline and father, Michael.
Family Affair
He grew up in the Upper Keys, graduating from Island Christian School in 2011. That same year, father Michael opened his own restaurant.
“I followed in his footsteps. I started as a bus boy and in the dish pit,” the younger Ledwith recalled. “I enjoyed working there and my father trained me.”
Fresh nightly seafood selections at Chef Michael’s might include lionfish, snowy grouper, sea scallops, tripletail, yellowtail snapper or hogfish.
When not in the kitchen, Ledwith spends time taking road trips, paddling in Keys waters and is “addicted to pickleball.”
In addition, he likes to swim with his four-year-old daughter Adeline — who is taking swimming lessons from the same woman who taught Ledwith to swim.
Christian, left is committed to maintaining and exceeding the standards set by his father, Michael, and enjoyed by the diners at Chef Michael's.
Ledwith also enjoys private catering and plans to maintain the exceptional and delicious dining standards at Chef Michael’s.
Christian, left is committed to maintaining and exceeding the standards set by his father, Michael, and enjoyed by the diners at Chef Michael's.
His motto: You cannot see your reflection in boiling water. Similarly, you can't see the truth in a state of anger. When the water is calm, clarity comes.
Where he dines: Bad Boy Burrito and Bayside Gourmet in Islamorada; City Hall Cafe & Wine Bar in Tavernier.
Where he explores: Keys paddleboarding trails and mangroves. In other states, to see how their nature is different from that in the Florida Keys.
How he relaxes: With my daughter, at a pool or the beach. Listening to music. And sometimes just taking a drive somewhere.
