Florida Keys Fishing Shows Cast a Wide Net in 2026
Insider Island Intel
Local Knowledge
Local Knowledge brought its signature insider’s-eye view of The Florida Keys to the 2026 fishing show season, telling the story of the islands through local guides, real characters, off-the-beaten-path adventures and the kind of saltwater know-how that could only come from people who live it. With Capt. Rush Maltz helping lead the way, the show leaned into authentic Keys culture, fishing, diving, dining, docks, marinas and a few "you had to be there" moments along the way.
The episodes highlighted Three Waters Resort & Marina as a full-service Islamorada basecamp, complete with marina access, tiki bar energy and dive shop convenience. Islamorada-known Capt. Jimmy Hendrix brought sailfish expertise to the story and Jeff Rella of Superfish helped showcase the local fishing community. The show also spent time with Capt. Jake Leon for an inshore fishing experience, giving viewers a feel for the shallower, quieter side of Keys angling, while Islamorada Spearfishing Adventures added a wreck-diving storyline.
The partner mix gave the series a true "local's itinerary" feel. Hawks Cay and Bayside Inn Hotel added lodging options, while Aquarium Encounters brought in a family-friendly marine life experience. On the food-and-fun side, Square Grouper served up a polished Keys dining experience known for fresh seafood, creative plates and a relaxed island atmosphere. Snooks added waterfront dining with sunset views, tropical drinks and the kind of dockside vibe visitors dream about before they ever cross the Overseas Highway. Pinfish Entertainment rounded out the lineup as a quirky arcade-style stop, giving the episode mix a playful, family-friendly break from rods, reels and reef talk.
Legacy Lives On
Spanish Fly: The Legacy
Spanish Fly: The Legacy honored one of the most meaningful names in Florida Keys fishing television while bringing the story forward for a new generation. Rooted in the legacy of Jose Wejebe and guided by Krissy Wejebe, the show blended heritage, heart and saltwater adventure. It was not just about catching fish. It was about remembering why the Keys have always mattered to anglers, families, guides, conservationists and anyone who feels most at home near the water.
The episodes tied fishing into a broader Keys experience, with conservation partners like Plant A Million Corals, Mother Ocean Fund, Dolphin Research Center and the Wild Bird Center helping tell the environmental story behind the destination. Key West Extreme Adventures and Keys Cable added active, adrenaline-friendly experiences, while the lodging partners gave the show a strong island-hopping feel. Parmer's Resort, The Reach, Grassy Flats Resort, Cheeca Lodge, Kona Kai Resort and Sol By The Sea each brought a different sense of place, from laid-back waterfront stays to more elevated resort escapes.
The dining partners helped make the story feel flavorful and lived-in. Square Grouper offered a refined yet relaxed seafood stop with a local following. Lolita's Coastal Cocina brought a warm, coastal dining experience with a neighborhood feel. Bongo's added breezy, open-air Keys flavor, while Atlantic's Edge Restaurant delivered a more resort-style dining moment with water views and fresh island-inspired fare. Key Largo Fisheries Backyard Café gave the show a classic Keys seafood experience that was casual, fresh and close to the source, the kind of place where a fishing story and a fish sandwich felt equally important.
Saltwater Bucket List
George Poveromo’s World of Saltwater Fishing
George Poveromo's World of Saltwater Fishing brought a big-name saltwater fishing platform to the Keys, pairing serious angling with a full destination experience. The show's Florida Keys episodes were built around district-focused fishing adventures, but they also showed what made a Keys trip complete: where to stay, where to eat, where to gear up and where to wander once the rods were rinsed.
The partner lineup created a classic fishing-travel itinerary. The Laureate Key West, Pines & Palms Resort, Baker's Cay Resort, Gilbert's Resort, Parmer's Resort and Skipjack Resort & Marina gave the show a range of lodging backdrops, from marina-friendly stays to beachy island escapes. Robbie's of Islamorada and Bass Pro Shops Worldwide Sportsman connected the episodes to iconic fishing, boating and outfitting culture, while Islamorada Art Gallery by Pasta and Beach Weekend added shopping, art and island-style exploring.
The restaurants gave the episodes plenty of flavor. Pilot House Restaurant & Marina brought dockside dining, marina views and seafood-forward Keys energy. Alabama Jack's added a wonderfully old-school, roadside Keys character, the kind of place that felt part restaurant, part landmark and part "pull over, you have to see this." Papa Joe's Waterfront added another casual waterside stop, giving the show space to showcase cold drinks, local seafood and the easygoing pace that makes an angling trip feel like a vacation.
Fish. Explore. Protect.
Saltwater Experience
Saltwater Experience lived up to its name by showcasing not only the fishing opportunities throughout The Florida Keys but also the culture, conservation efforts and unique attractions that make each district distinct. The series blended fishing action with storytelling that highlighted the people, places and ecosystems that define the destination.
MarineLab Undersea Park & Museum and Jules' Undersea Lodge helped tell the story of the Keys' underwater world, giving viewers a glimpse into marine science, education and the area's rich diving heritage. Dolphin Life Hospital showcased the care and rehabilitation efforts dedicated to marine mammals, while The Florida Keys Wildlife Society and Key West Wildlife Center highlighted the importance of protecting native wildlife and habitats.
The show also made time for local flavor. Salt + Ash brought a stylish dining experience to the screen, pairing fresh ingredients with a modern coastal atmosphere that reflected the evolving culinary scene throughout the Keys. Together, the partners helped create episodes that felt equal parts fishing trip, eco-tour and island getaway.
Reel Keys Fun
The Fish Guyz
The Fish Guyz brought plenty of personality to The Florida Keys, combining fishing adventures with local attractions, conservation stories and family-friendly experiences. Hosted by Capt. Lain Goodwin, the series embraced the fun side of Keys travel while still delivering plenty of action on the water.
The episodes explored attractions including the Key West Aquarium, the U.S. Coast Guard Museum aboard the USCGC Ingham and the Marathon Wild Bird Center. Plant A Million Corals and The Nature Conservancy's Data Modernization Initiative helped showcase the conservation efforts taking place throughout the Keys, while Everglades National Park and John Pennekamp Coral Reef State Park highlighted the incredible natural resources that surround the island chain.
The show also ventured into local culture with stops at Jessica Ann Art Studio and Key Largo Marine Thrift store, proving that some of the most memorable Keys experiences happen off the water. The result was a fun, eclectic mix of fishing, wildlife, art, conservation and island charm.
Fresh Outdoor Energy
Wild at Heart Outdoors
Wild at Heart Outdoors brought a fresh perspective to the season, highlighting light tackle fishing, fly fishing, conservation and the growing role of women in the outdoor industry. Hosted by Kaylee Fordyce, the series celebrated the diversity of experiences available throughout the Keys while encouraging new audiences to discover the destination.
The episodes featured stays at Parmer's Resort and Playa Largo Resort, both offering unique waterfront experiences that complemented the fishing adventures. John Pennekamp Coral Reef State Park provided a stunning natural backdrop, while Bud N Mary's Marina and Islamorada Fishing Club connected viewers to the rich fishing heritage of the Upper Keys.
Island Fish Company served as one of the culinary highlights, offering waterfront dining, fresh seafood and a classic Keys atmosphere where boats pulled up just steps from the tables. Islamorada Beer Company added a local craft beverage stop, giving viewers another taste of island life beyond the fishing grounds. Fishing legend Rob Fordyce also appeared as a guide partner, adding credibility and expertise to the on-the-water action.
World-Class Waters
The Seahunter
The Seahunter delivered exactly what longtime fans expected: world-class fishing, expert instruction and a deep appreciation for The Florida Keys fishery. Hosted by Capt. Rob Fordyce, the series combined technical fishing knowledge with destination storytelling that showcased the lifestyle surrounding the sport.
Casa Marina Resort & Marina served as a luxurious home base during portions of filming, while Spa al Mare added a wellness component that balanced the action-packed fishing segments. Morada Bay became a standout location, with Green Flash Lounge, Pierre's Dining Room and the Beach Café each offering a different taste of the iconic waterfront property.
The dining lineup was packed with local favorites. Big Pine Rooster brought hearty breakfasts and local character. Galley Grill offered casual waterfront dining, while Burdine's delivered burgers and marina views that have earned a loyal following among locals and visitors alike. Flagler Station and Sundowners showcased classic Keys hospitality, Jimmy Johnson's Big Chill added a lively entertainment atmosphere and The Armory Speakeasy brought a unique nightlife element to the series.
Premium Fishing Stories
Sport Fishing Television
Firecrown's Sport Fishing Television delivered polished storytelling and premium fishing content that highlighted The Florida Keys as one of the world's premier angling destinations. The series combined stunning visuals, expert fishing coverage and destination-focused storytelling designed to inspire future visitors.
The episodes showcased fishing opportunities throughout the island chain while highlighting the marinas, waterways and communities that support the sportfishing industry. Through broadcast, streaming and digital distribution, the series helped reinforce the Keys' reputation as a bucket-list destination for anglers of all skill levels.
As additional partner integrations were finalized throughout the season, the show continued to spotlight local businesses, accommodations, guides and attractions that contributed to the overall visitor experience.
Family Fishing Roots
Two Conchs Sportfishing
Two Conchs Sportfishing and Two Conchs Adventures delivered a family-focused look at life on the water through the lens of Capt. Jack Carlson and the Marathon-based operation that has become a staple of the Middle Keys fishing scene. The episodes blended offshore action, reef fishing and family adventure with the laid-back personality that has made the brand popular with anglers and vacationers alike.
The series showcased several lodging partners that helped tell the story of a complete Keys getaway. Isla Bella Beach Resort & Spa provided a luxurious waterfront backdrop, while Holiday Inn Key Largo, Three Waters Resort & Marina and Beachside Resort highlighted the variety of accommodations available throughout the island chain. Florida Keys Aquarium Encounters gave viewers an up-close look at marine life and offered a fun stop for families looking to mix education with entertainment. The Mel Fisher Maritime Museum added a dose of Keys history and treasure-hunting lore.
When it came time to eat, Key Largo Fisheries Backyard Café delivered exactly the kind of authentic waterfront seafood experience visitors hope to find in the Keys. Fresh local catches, marina views and a casual atmosphere made it a natural fit for the show. Forks & Stix added a different flavor to the lineup, bringing creative cuisine and a local favorite vibe that complemented the fishing adventures perfectly.
High-Energy Angling
Follow the bite across the Keys
Saltwater Underground with Nick Honachefsky closed out the season with a high-energy look at fishing, food, conservation and adventure throughout The Florida Keys. Known for blending serious fishing with travel storytelling, the series showcased each district through the eyes of anglers eager to explore everything the islands had to offer.
The lodging lineup included Baker's Cay Resort, Cheeca Lodge & Spa, Faro Blanco Resort, Parmer's Resort and The Marker Key West Harbor Resort, each providing a unique backdrop that reflected the character of its surrounding community. Along the way, the show explored some of the Keys' most iconic attractions, including John Pennekamp Coral Reef State Park, Mote Islamorada Coral Nursery, Crane Point Hammock Museum, National Key Deer Refuge and the Ernest Hemingway Home & Museum.
The food stops were equally memorable. Jimmy Johnson's Big Chill brought waterfront entertainment and island energy. Nikai Sushi showcased fresh seafood with a creative twist, while Sparky's Landing delivered marina-front dining and local flavor. No Name Pub added one of the Keys' most legendary dining experiences, famous for its quirky atmosphere and walls covered in signed dollar bills. Hogfish Bar & Grill rounded out the culinary journey with a true waterfront experience where fresh seafood, cold drinks and a laid-back Keys attitude perfectly captured the spirit of the destination.
Saltwater Underground with Nick Honachefsky earned three honors at the 47th annual Telly Awards, including two Silver Telly Awards and one Bronze Telly Award, recognizing the series’ fresh, fun-loving take on saltwater fishing, coastal communities, destination storytelling and local cuisine.
